Our History
Three Potato Four was founded in 2005 by owner and head chef,
Toni Gerard. Toni first began working in a commercial kitchen at age 14 and has continued exploring the art of food since that time. Toni has catered meals for individuals, families, and corporations. These meals have ranged from everyday lunches to holiday feasts. Having received a degree from New College of California in Culture, Ecology and Sustainable Community, Toni has extensive knowledge about sustainability, local agriculture, and community-building, all of which have inspired the creation of
Three Potato Four.

A Sustainable Business
Three Potato Four makes every effort to use sustainable business
practices. Some current examples of this include:

• Printed Materials - 100% recycled paper processed
  --chlorine free using vegetable-based ink
• Delivery Packaging - reusable glassware and coolers
  --in place of disposable containers
• Website Hosting –hosted by Earthsite, an ecologically
  --focused web company that utilizes alternative energy
• Banking - Community Bank of the Bay, a locally owned
  --and operated community bank
• Our Food – organic and locally grown produce is used
  --whenever possible